It wasn’t just trout and whitefish that I saw yesterday at Hebgen Lake. Here’s a picture of a group of about 15 wild buffalo that we saw while walking back. (Hebgen Lake is behind the trees).
It’s an amazing thing to be walking along a trail and suddenly see a group of buffalo and is good reason to visit Yellowstone National Park since you won’t see this anyplace else in the world. You can’t get into the park until Friday, but if you know where to go around West Yellowstone you’ll have a good chance of seeing some.
As for the fishing, it was a bit slow, but I managed to come up with a Rainbow Trout, and shared a Whitefish that a friend caught. We were using earthworms and pieces of corn that we’d cast out and let sink to the bottom of the lake.
Much of Hebgen Lake is still frozen, but the area around Horse Butte has open water.
I’m experimenting with recipes right now and like how this one turned out. It’s a nice change from frying, which so far for me is always too oily. Here’s how I made the trout pictured below. The recipe is a general guideline – you can experiment with the spices and vegetable mix.